Yogurt Fruit Bark

6 ingredients
5 steps

Ingredients

  • 2 (6 ounce) containers vanilla Greek yogurt
  • 2 tablespoons maple syrup
  • 1 peach, thinly sliced
  • 1/4 cup blueberries
  • 6 -8 strawberries, sliced
  • 1/4 cup granola cereal

Directions

  1. 1
    Line a quarter-sheet pan with parchment paper. Set aside.
  2. 2
    In a small bowl whisk together yogurt and maple syrup.
  3. 3
    Spread mixture onto prepared sheet pan.
  4. 4
    Top with fruit and granola and freeze at least 4 hours, preferably overnight.
  5. 5
    Break and serve. Freeze leftovers.

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