Yogurt (Laban)

Directions

1. 1
   Heat milk on low fire until it comes to a scald (froth to top of pot).
2. 2
   Remove from fire and cool enough so that you could immerse a finger and count to 10.
3. 3
   Add 1/2 cup warm milk to starter and stir about 10 minutes.
4. 4
   Pour into container (plastic preferred).
5. 5
   Cover, then cover with warm towel or cloth.
6. 6
   Let set in warm place about 6 hours without disturbing.
7. 7
   Refrigerate. Reserve starter for next batch.