Yogurt Mousse
8 ingredients
29 steps
Ingredients
- 5 grams Gelatin
- 2 tbsp Water
- 100 ml Milk
- 20 grams Sugar ( for the milk )
- 100 ml Heavy cream
- 15 grams Sugar (for heavy cream)
- 100 grams Yogurt
- 1 Fruit you like
Directions
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1Preparation: Soften the gelatin in 2 tablespoons of water.
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2Measure all of the ingredients in advance.
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3Put milk and sugar in a small pan and heat to melt the sugar.
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4Stop the heat and add the gelatin to melt.
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5Leave to let cool.
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6While you are letting the milk cool, put heavy cream and sugar in a bowl and whip it up.
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7Whip the cream until soft peaks form.
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8It wouldn't be a problem even if you overdo it.
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9Add yogurt to Step 4 and mix until it becomes smooth (It is difficult to mix completely, so it would be better to mix with a hand mixer).
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10Add the milk, which you let cool in Step 2, to the bowl from Step 5 a little at a time and mix gently.
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11It will be a little runny.
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12It might be very runny at times (here, I am mixing it using a spatula, so it is easier to see).
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13Pour equal portions into glasses and chill in the refrigerator to harden.
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14At this point, you can also top the glasses with fruit.
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15This is the yogurt I used this time.
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16I love yogurt.
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17I used food coloring.
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18I placed a salted cherry blossom on to make it look more spring-like.
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19This picture shows the yogurt mousse with slices of canned mandarin oranges inside.
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20The amount of sugar for the milk and heavy cream can even be the opposite amount from one another.
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2115 g = about 1 tablespoon, and 20 g = about 1 tablespoon and 1 teaspoon would be fine, too.
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22This is a simple one with just strawberries.
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23You can substitute a part of the milk with strawberry puree or add matcha and make other variations too.
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24This is a strawberry mousse version.
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25Add 50 g of a homemade strawberry jam to the ingredients for a more subtle flavor.
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26Here it is with food coloring.
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27This is one version with blueberry sauce.
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28This is another blueberry sauce version.
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29You can make many variations with any fruits of your choice.
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