Yogurt Pie

4 ingredients
4 steps

Ingredients

  • 2 (8 oz.) containers any flavored yogurt
  • 1/2 c. crushed fruit
  • 1 (8 oz.) Cool Whip, thawed
  • 1 graham crust

Directions

  1. 1
    Thoroughly combine crushed fruit and yogurt in a bowl.
  2. 2
    Fold in Cool Whip, blending well.
  3. 3
    Spoon into a crust and freeze about 4 hours.
  4. 4
    Remove from freezer and place in refrigerator for 30 minutes.

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