Yogurt Sauced Peaches

Name: Yogurt Sauced Peaches
Ingredients: 1/4 c. low-fat cottage cheese; 1 Tbsp. sugar substitute; 1/8 tsp. ground cardamon; 8 fresh peaches or 2 (16 oz.) cans lite peaches; 1/2 c. skim milk; 1 tsp. lemon juice; 3/4 c. plain low-fat yogurt

7 ingredients

7 steps

Ingredients

1/4 c. low-fat cottage cheese
1 Tbsp. sugar substitute
1/8 tsp. ground cardamon
8 fresh peaches or 2 (16 oz.) cans lite peaches
1/2 c. skim milk
1 tsp. lemon juice
3/4 c. plain low-fat yogurt

Directions

1

In blender, combine cottage cheese, skim milk, sugar, lemon juice and cardamon.
2

Cover and process until smooth.
3

Fold in yogurt; chill.
4

At serving time, using a paring knife, peel, pit and slice peaches.
5

If you use canned peaches, drain.
6

Divide peaches among 8 sherbet dishes.
7

Spoon sauce over peaches.