Quick Butterscotch Buns

Directions

1. 1
   Soften oleo and mix with sugar.
2. 2
   Spoon butter/sugar mixture into 12 muffin cups, placing about 2 teaspoons in each.
3. 3
   Top with chopped nuts.
4. 4
   Sprinkle cinnamon on top.
5. 5
   Mix baking mix and milk to form soft dough; beat vigorously 20 strokes.
6. 6
   Spoon onto mixture in cups.
7. 7
   Bake 10 minutes.
8. 8
   Immediately invert pan on heatproof serving plate.
9. 9
   Leave pan over rolls a few minutes.