York Hot Sauce

Name: York Hot Sauce
Ingredients: 28-ounce can whole tomatoes (peeled) with juice; 2 10-ounce cans Rotel (diced tomatoes with green chilies); 1/4 cup chopped onion; 1 clove garlic, chopped; 1 jalepeno, quartered and sliced thin; 1/2 cup cilantro; Juice from 1/2 a fresh lime; 1/4 teaspoon salt; 1/4 teaspoon granulated sugar; 1/4 teaspoon ground cumin

10 ingredients

2 steps

Ingredients

28-ounce can whole tomatoes (peeled) with juice
2 10-ounce cans Rotel (diced tomatoes with green chilies)
1/4 cup chopped onion
1 clove garlic, chopped
1 jalepeno, quartered and sliced thin
1/2 cup cilantro
Juice from 1/2 a fresh lime
1/4 teaspoon salt
1/4 teaspoon granulated sugar
1/4 teaspoon ground cumin

Directions

1

DIRECTIONS:
2

Add all ingredients to a food processor. Pulse until you get desired consistency (was about 10 pulses for me). Refrigerate for at least one hour, and then serve with your favorite tortilla chips.