Yorkshire Pudding

Directions

1. 1
   Mix flour, salt and egg in a large bowl.
2. 2
   Add milk gradually. Beat in small amount of cold water; let stand.
3. 3
   Cover bottom of cake layer pan with a little oil and heat in oven until very hot (almost smoking).
4. 4
   Beat flour mixture again and add to oil.
5. 5
   Bake in hot oven at 450° to 500° for about 30 minutes.
6. 6
   Serve hot with roast potatoes and gravy (or you might like it spread with jam).