Danish Ham Rolls

Directions

1. 1
   Soften cream cheese and margarine to room temperature.
2. 2
   Blend in flour.
3. 3
   Shape into a ball and place in refrigerator for 4 to 5 hours.
4. 4
   Place on a floured board and roll out to 1/4 inch thickness.
5. 5
   Cut with a biscuit cutter.
6. 6
   Place in small pieces of ham (cooked) on half of biscuits and fold over, forming a half moon shape.
7. 7
   Bake in a 400° oven until brown.