Yorkshire Pudding

5 ingredients
7 steps

Ingredients

  • 3 eggs
  • 3/4 c. half water, half milk
  • 3/4 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 c. drippings from roast beef

Directions

  1. 1
    Beat eggs with water and milk mixture.
  2. 2
    Stir in sifted flour and salt.
  3. 3
    Beat excessively.
  4. 4
    Pour drippings from roast beef into 8 or 9-inch pan, greased.
  5. 5
    Put pan into 450° oven until fat begins to smoke.
  6. 6
    Pour in batter and bake for 20 to 30 minutes until puffed and brown.
  7. 7
    Serve with gravy.

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