Pepper Steak

Directions

1. 1
   Cut beef in thin strips.
2. 2
   If beef is partially frozen, it is easier to cut.
3. 3
   Combine soy sauce, garlic and ginger.
4. 4
   Add beef. Toss and set aside.
5. 5
   Heat oil in large frying pan or wok.
6. 6
   Add beef and cook over high heat until browned.
7. 7
   If not tender, simmer for 30 to 40 minutes over low heat.
8. 8
   Add vegetables and cook until tender-crisp, about 10 minutes.
9. 9
   Mix cornstarch with water.
10. 10
    Add to mixture; stir until thickened.
11. 11
    Add tomatoes and heat through. Serve over rice.