Yorkshire Pudding

Directions

1. 1
   Sift the flour and salt together; add the beaten eggs, then the milk.
2. 2
   Beat two minutes with eggbeater and pour into hot baking pan, 9 x 12-inches, with the beef drippings from the roast beef. Have the drippings bubbling hot before pouring in the pudding. Bake in 450° hot oven for 30 minutes, then reduce heat to 350° for 15 minutes.
3. 3
   Cut in squares and serve immediately.
4. 4
   Serves 6. Serve with roast beef.