Youngstown Tube

7 ingredients
4 steps

Ingredients

  • 1/4 ounce Fernet-Branca (bitter Italian digestif)
  • Ice
  • 1 1/2 ounces London dry gin
  • 1/2 ounce yellow Chartreuse
  • 1/2 ounce apricot liqueur
  • 3/4 ounce fresh lime juice
  • 1/4 ounce agave nectar

Directions

  1. 1
    Rinse a coupe with the Fernet-Branca; discard the excess.
  2. 2
    Fill a cocktail shaker with ice.
  3. 3
    Add the remaining ingredients and shake well.
  4. 4
    Fine strain into the coupe.

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