Your Basic Quesadilla

5 ingredients
8 steps

Ingredients

  • 1 tablespoon butter
  • 2 flour tortillas, whatever size you want
  • 1 cup shredded cheddar cheese, more for bigger tortillas
  • salsa, however much and whatever heat you desire, for topping (optional)
  • sour cream, as much as you like, for topping (optional)

Directions

  1. 1
    In a pan skillet large enough to hold one of the tortillas flat, melt 1/2 of the butter.
  2. 2
    Fry one side of one of the tortillas, then remove it from the pan.
  3. 3
    Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
  4. 4
    Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
  5. 5
    Press them together with a spatula and fry the quesadilla until the cheese is melted.
  6. 6
    Remove it from the pan and cut in wedges like a pizza.
  7. 7
    Top with sour cream and/or salsa.
  8. 8
    Enjoy!

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