Your Basic Quesadilla
5 ingredients
8 steps
Ingredients
- 1 tablespoon butter
- 2 flour tortillas, whatever size you want
- 1 cup shredded cheddar cheese, more for bigger tortillas
- salsa, however much and whatever heat you desire, for topping (optional)
- sour cream, as much as you like, for topping (optional)
Directions
-
1In a pan skillet large enough to hold one of the tortillas flat, melt 1/2 of the butter.
-
2Fry one side of one of the tortillas, then remove it from the pan.
-
3Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
-
4Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
-
5Press them together with a spatula and fry the quesadilla until the cheese is melted.
-
6Remove it from the pan and cut in wedges like a pizza.
-
7Top with sour cream and/or salsa.
-
8Enjoy!
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