Yu Sang

Name: Yu Sang
Ingredients: 2 ounces Ahi tuna #1 grade (thinly sliced); 2 ounces spring mix salad greens; 1 teaspoon fresh ginger, julienned; 1 teaspoon ground peanuts; Taro chips; 4 ounces plum sauce; 2 ounces lemon juice; 2 ounces sesame oil

8 ingredients

5 steps

Ingredients

2 ounces Ahi tuna #1 grade (thinly sliced)
2 ounces spring mix salad greens
1 teaspoon fresh ginger, julienned
1 teaspoon ground peanuts
Taro chips
4 ounces plum sauce
2 ounces lemon juice
2 ounces sesame oil

Directions

1

Make dressing by emulsifying all ingredients together.
2

Toss Ahi tuna in dressing just to coat, set aside.
3

Combine all other ingredients except for taro chips and toss with salad dressing.
4

Pile the salad high on a plate, arrange Ahi tuna around the edge and top with crispy taro chips.
5

Suggested Wine: Vin d'Alsace, Gewurztraminer, Kaefferkopf 1997