Yu Shan Eggplant

Ingredients

• 1 lb. eggplant, cut into 1/2 x 3/4 x 2-inch slices
• 1 1/2 Tbsp. chopped scallions
• 1 1/2 Tbsp. chopped garlic
• 1 1/2 Tbsp. chopped ginger
• 1/2 Tbsp. hot bean paste
• 3/4 to 1 1/2 lb. lean pork
• 1 tsp. salt
• 1 tsp. sugar
• pinch of ground white pepper
• 1 1/2 Tbsp. rice wine vinegar
• 1 Tbsp. soy sauce
• 1/2 c. broth
• 1 1/2 Tbsp. cornstarch
• 1 1/2 Tbsp. water