Yucatan Chicken

Name: Yucatan Chicken
Ingredients: 3 tsp. fresh orange juice; 3 tsp. unsweet pineapple juice; 2 tsp. lime juice; 2 tsp. oregano; 1 tsp. olive oil; 1 tsp. cumin; 1 tsp. chili powder; 1/2 tsp. salt; 1 clove chopped garlic; 4 to 6 dashes tabasco sauce; 2-1/2 lb. chicken pieces; 1 cup rice; 1-1/4 cup water; 1 cup coconut milk

14 ingredients

7 steps

Ingredients

3 tsp. fresh orange juice
3 tsp. unsweet pineapple juice
2 tsp. lime juice
2 tsp. oregano
1 tsp. olive oil
1 tsp. cumin
1 tsp. chili powder
1/2 tsp. salt
1 clove chopped garlic
4 to 6 dashes tabasco sauce
2-1/2 lb. chicken pieces
1 cup rice
1-1/4 cup water
1 cup coconut milk

Directions

1

Combine first 10 ingredients in a blender and puree until smooth.
2

Saute chicken pieces in olive oil until light brown.
3

Then place in baking dish skin side up and brush with blender mixture.
4

Brush occasionally while baking.
5

Bake at 350F for 45-60 minutes.
6

While chicken is cooking prepare coconut rice.
7

Bring all to boil and turn down to simmer until all liquid is absorbed, about 25 minutes.