Raisin Pie

Directions

1. 1
   Cook raisins with the margarine in about 3 cups of water until tender.
2. 2
   Mix cornstarch in 1/4 cup cold water; add to raisins to thicken them.
3. 3
   If this is not enough to thicken, add a little more.
4. 4
   Add remaining ingredients; bring to a boil.
5. 5
   Let mixture cool.
6. 6
   Pour into bottom crust.
7. 7
   Top with remaining crust.
8. 8
   Slash crust and brush with margarine.
9. 9
   Cook until crust is brown at 375°.