Yum Yum Cake

Directions

1. 1
   Prepare cake as directed on package.
2. 2
   Pour into greased and floured jelly roll pan.
3. 3
   Do not use 9 x 13-inch pan.
4. 4
   Bake at 350° for 15 to 20 minutes.
5. 5
   When cake is cool, blend in bowl milk, pudding and cream cheese until thick.
6. 6
   Pour over cake and let set. Spread pineapple over pudding mixture.
7. 7
   Top with Cool Whip. Garnish with cherries, nuts and coconut if desired.
8. 8
   Keep refrigerated.