Yum-Yum Dough

Directions

1. 1
   Sprinkle chopped peanuts in greased 4 1/2 cup ring mold or 9-inch
2. 2
   square
3. 3
   baking
4. 4
   pan.
5. 5
   Combine
6. 6
   sugar and cinnamon. Separate
7. 7
   biscuit
8. 8
   dough
9. 9
   into
10. 10
    10 biscuits.
11. 11
    Dip biscuits in butter then
12. 12
    in
13. 13
    sugar mixture.
14. 14
    Place in baking pan with each biscuit
15. 15
    overlapping
16. 16
    another.
17. 17
    Tuck
18. 18
    raisins
19. 19
    in between each biscuit.
20. 20
    Add remaining sugar mixture and the butter.
21. 21
    Bake at 425° for
22. 22
    12 to 15 minutes or until golden brown.
23. 23
    Serve warm. Makes 4 to 6 yummy servings.