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5 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 48 caramels
  • 1 bag large marshmallows
  • 1 stick margarine
  • Rice Krispies

Directions

  1. 1
    Melt margarine and caramels; add Eagle Brand milk.
  2. 2
    Remove from heat.
  3. 3
    Place a toothpick in each marshmallow; dip into mixture.
  4. 4
    Roll in Rice Krispies.
  5. 5
    Place each marshmallow into a cupcake paper; let set 10 minutes.

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