Chicken Curry

Name: Chicken Curry
Ingredients: 4 (6 oz.) boneless, skinned chicken breasts; 3 Tbsp. flour; 1 Tbsp. curry powder; 4 Tbsp. oil; 1 Tbsp. sugar; 2 chicken bouillon cubes; 1 c. water; 16 oz. can apricots; 1/2 c. chopped onion; 1 c. sliced mushrooms; 2 Tbsp. soy sauce; 2 Tbsp. lemon juice

12 ingredients

5 steps

Ingredients

4 (6 oz.) boneless, skinned chicken breasts
3 Tbsp. flour
1 Tbsp. curry powder
4 Tbsp. oil
1 Tbsp. sugar
2 chicken bouillon cubes
1 c. water
16 oz. can apricots
1/2 c. chopped onion
1 c. sliced mushrooms
2 Tbsp. soy sauce
2 Tbsp. lemon juice

Directions

1

Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.
2

Bake until done in very slow oven (or adjust for microwave).
3

Thicken juices with cornstarch.
4

Serve with brown or white rice.
5

(Slow oven is 300° and would take about 1 1/2 hours, depending on the number of chicken breasts.)