Cherry Dessert

Directions

1. 1
   Mix crumbs and margarine to make crust.
2. 2
   Press 2/3 of the crumbs into bottom of 13 x 9-inch pan.
3. 3
   Reserve 1/3 for topping. Melt 40 large marshmallows in 1 cup milk and cool.
4. 4
   Whip 1 package of Dream Whip and add to the cooled marshmallow mixture.
5. 5
   Spread half of the mixture into crumbs in pan.
6. 6
   Carefully, spoon 2 cans of cherry pie filling on top of that.
7. 7
   Then add last half of the Dream Whip and marshmallow mixture.
8. 8
   Top with remainder of the crumbs. Refrigerate overnight.
9. 9
   Serves 12 to 15.