Easy Yeast Rolls

Directions

1. 1
   Mix boiling water, sugar and shortening; let cool.
2. 2
   Add cold water.
3. 3
   Dissolve yeast in 1/2 cup warm water; add beaten eggs, salt and yeast.
4. 4
   Gradually add 7 cups flour.
5. 5
   Place in greased bowl; cover.
6. 6
   Refrigerate a week.
7. 7
   When ready to use, place dough in greased pan.
8. 8
   Bake in moderate oven.
9. 9
   Dough does not require time to rise but it helps if it sets a while.