Yummasetta

Directions

1. 1
   Brown beef with onion and drain.
2. 2
   Add both cans of tomato soup and brown sugar and mix.
3. 3
   Set aside.
4. 4
   Boil noodles according to package directions; drain.
5. 5
   Add both cans of mushroom soup to noodles; mix well.
6. 6
   In 13x9-inch baking dish, place half of the meat mixture and spread out evenly.
7. 7
   Then add half of the noodle mixture and spread out evenly.
8. 8
   Slice the VELVEETA and layer half on top of the noodles.
9. 9
   Repeat layers, ending with VELVEETA.
10. 10
    Bake, covered, at 350F for about 55 minutes.
11. 11
    Makes 8 to 10 servings.
12. 12
    Note: This is an awesome twist on lasagna.