Yummy Apple Biscuits

Name: Yummy Apple Biscuits
Ingredients: 2 medium apples, peeled,cored and sliced into thin circles then cut in half (Pampered Chef's Apple Slicer/corer makes this a snap.); 1 14 cups Splenda sugar substitute or 1 14 cups other sugar substitute, mixed with; 2 12 tablespoons cinnamon; 12 cup butter or 12 cup margarine; 3 tablespoons frozen apple juice concentrate, thawed (I have water when I don't have the juice and there is little difference.); 8 large refrigerated biscuits, cut into quarters

6 ingredients

10 steps

Ingredients

2 medium apples, peeled,cored and sliced into thin circles then cut in half (Pampered Chef's Apple Slicer/corer makes this a snap.)
1 14 cups Splenda sugar substitute or 1 14 cups other sugar substitute, mixed with
2 12 tablespoons cinnamon
12 cup butter or 12 cup margarine
3 tablespoons frozen apple juice concentrate, thawed (I have water when I don't have the juice and there is little difference.)
8 large refrigerated biscuits, cut into quarters

Directions

1

Roll biscuit quarters in melted butter and drop in ziploc bag with the sugar and cinnamon.
2

Shake until coated.
3

You may want to do this in batches.
4

Arrange in a 10 inch round baking pan.
5

Stand the 1/2 apple slices around the edge then fill in between the biscuit quarters with remaining apple slices.
6

Gently pour the remaining butter over the biscuits/apples.
7

Sprinkle the remaining sugar mixture over the biscuits and apples.
8

Sprinkle the apple juice concentrate over all that.
9

Bake at 375 degrees for 15-20 minutes, until golden brown.
10

Serve warm.