Yummy Caramel Bars
6 ingredients
3 steps
Ingredients
- 1 (14 oz.) pkg. caramels
- 2/3 c. evaporated milk
- 3/4 c. butter or margarine
- 1 pkg. German chocolate cake mix
- 1 c. chopped nuts
- 1 c. chocolate chips
Directions
-
1Combine caramels and 1/3 cup of milk over low heat until caramels are melted; set aside.
-
2Grease a 9 x 13-inch pan.
-
3In a large bowl, combine butter, dry cake mix, 1/3 cup milk and nuts. Stir by hand until dough holds together.
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