Yummy Caramel Bars

6 ingredients
3 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 2/3 c. evaporated milk
  • 3/4 c. butter or margarine
  • 1 pkg. German chocolate cake mix
  • 1 c. chopped nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Combine caramels and 1/3 cup of milk over low heat until caramels are melted; set aside.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    In a large bowl, combine butter, dry cake mix, 1/3 cup milk and nuts. Stir by hand until dough holds together.

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