Yummy Chicken

7 ingredients
8 steps

Ingredients

  • 1 large (3 lb.) fryer
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1 pkg. Pepperidge Farm stuffing (herb or plain)
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Cook chicken; do not add salt.
  2. 2
    Debone when cool and cut into eating pieces.
  3. 3
    Place meat in large casserole that has been buttered (I use Pam).
  4. 4
    Spread soups over chicken.
  5. 5
    Saute onion and celery and sprinkle over soups.
  6. 6
    Top with stuffing mix and spoon chicken broth over the mix.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Enjoy.

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