Yummy Chocolate Cake (Lighter Version)

Directions

1. 1
   In large mixing bowl, combine the cake mix, pudding mix, water and egg whites.
2. 2
   Beat on low speed for 1 minute; beat on medium for 2 minutes.
3. 3
   Pour into a 15 inch x 10 inch x 1 inch baking pan coated with cooking spray.
4. 4
   Bake at 350 for 12-18 minutes or until a toothpick inserted near the center comes out clean.
5. 5
   Cool on wire rack.
6. 6
   FROSTING.
7. 7
   Place milk and extract in a large bowl.
8. 8
   Sprinkle with a third of the pudding mix; let stand for 1 minute.
9. 9
   Whisk pudding into milk.
10. 10
    Repeat twice with remaining pudding mix.
11. 11
    Whisk pudding 2 minutes longer.
12. 12
    Let stand for 15 minutes.
13. 13
    Fold in whipped topping.
14. 14
    Frost cake.
15. 15
    Garnish with chocolate curls if desired.