Yummy Corn Chowder

Name: Yummy Corn Chowder
Ingredients: 6 Tablespoons Butter, Divided; 1 whole Onion, Diced; 4 stalks Celery, Diced; 1 whole Green Pepper, Diced; 1-1/2 cup Cubed Ham; 4 whole Potatoes, Diced; 4 whole Carrots, Diced; 6 cups Water; 8 cubes Chicken Bouillon; 6 cups Frozen Or Fresh Corn; 2 cans (12 Oz. Size) Evaporated Milk; 8 teaspoons Flour

12 ingredients

2 steps

Ingredients

6 Tablespoons Butter, Divided
1 whole Onion, Diced
4 stalks Celery, Diced
1 whole Green Pepper, Diced
1-1/2 cup Cubed Ham
4 whole Potatoes, Diced
4 whole Carrots, Diced
6 cups Water
8 cubes Chicken Bouillon
6 cups Frozen Or Fresh Corn
2 cans (12 Oz. Size) Evaporated Milk
8 teaspoons Flour

Directions

1

Melt 2 tablespoons of butter in a large heavy pan. Add onions, celery, green peppers and ham and cook on medium low heat until soft. Add potatoes, carrots, water and chicken bouillon and bring to a boil. Boil on medium to medium-low heat until carrots and potatoes are cooked through. Add corn and evaporated milk. In the microwave, melt the remaining 4 tablespoons butter and gradually add flour, making a thick paste. Gradually add to the soup and simmer on low for 15 to 20 minutes until thick.
2

Note: Stir soup frequently after adding milk, butter and flour-it can scorch easily!