Yummy Grits

Directions

1. 1
   Heat 1 quart milk until steaming.
2. 2
   Add 1 stick oleo.
3. 3
   Heat to boiling point, then gradually add 1 cup grits, stirring all the while.
4. 4
   Cook milk, oleo and grits until thick, like mush.
5. 5
   Keep stirring.
6. 6
   Remove from heat.
7. 7
   Add diced Swiss cheese (I usually grate) and 1 teaspoon salt.
8. 8
   Beat with electric mixer for 5 minutes.
9. 9
   Pour into 9 x 13-inch casserole.
10. 10
    Pour melted oleo over (1/3 cup).
11. 11
    Sprinkle with Parmesan cheese.
12. 12
    Bake at 350° for 35 minutes until golden brown, uncovered.