Yummy Lemon Pie

6 ingredients
7 steps

Ingredients

  • 1 graham cracker pie crust
  • 4 egg yolks
  • 2 (14 ounce) cans Eagle Brand Condensed Milk
  • 12 cup lemon juice
  • yellow food coloring, optional
  • Cool Whip Topping

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large mixing bowl, beat egg yolks; stir in milk, lemon juice and food coloring.
  3. 3
    Pour into pie shell.
  4. 4
    Bake until firm.
  5. 5
    Cool.
  6. 6
    Chill thoroughly.
  7. 7
    Top with Cool Whip and keep refrigerated.

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