Yummy Light Scrambled Eggs

Directions

1. 1
   Put all ingredients into a large mixing bowl and whip well.
2. 2
   Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
3. 3
   Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
4. 4
   Cook until the eggs are light in colour and serve with hot sauce or ketchup.