Yummy Pineapple Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
3. 3
   Mix well.
4. 4
   Pour mixture into an ungreased 9X13 pan.
5. 5
   Sprinkle brown sugar and chopped nuts over cake batter.
6. 6
   Bake for 30 minutes.
7. 7
   Ten minutes before cake is done, start making the frosting.
8. 8
   Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
9. 9
   Reduce heat slightly and let boil for 5 minutes.
10. 10
    Pour frosting on cake as soon as it comes out of the oven.
11. 11
    Serve cake cool or warm.
12. 12
    Top with whipped cream if desired.