Yummy Potatoes

6 ingredients
4 steps

Ingredients

  • 1 (11 oz.) can condensed cream of chicken soup
  • 1 1/2 c. shredded Cheddar cheese
  • 1 c. sour cream
  • 6 medium potatoes, sliced thin
  • salt and pepper to taste
  • 1/4 c. thin sliced onion (optional)

Directions

  1. 1
    Combine cream of chicken soup and 1 cup cheese in saucepan. Heat over medium-low heat, stirring to prevent scorching.
  2. 2
    Add sour cream. Mix thoroughly.
  3. 3
    Place potatoes in casserole, one layer at a time, and top with the mixture 1/3 each time over the three layers.
  4. 4
    Cream mixture on top.

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