Yummy - Snickerdoodles

10 ingredients
6 steps

Ingredients

  • 1 cup butter at room temperature
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 1 cup powdered sugar
  • 2 eggs
  • 4 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 cup salt
  • 1 tablespoon cinnamon

Directions

  1. 1
    In a bowl beat together butter, oil, 1 cup sugar and the powdered sugar on medium speed until very smooth. Beat in eggs until well blended, scraping down sides of the bowl as needed.
  2. 2
    In another bowl, mix flour, baking soda, cream of tartar and salt. Add to butter mixture and beat until well blended.
  3. 3
    In a small bowl, mix remaining 1/2 cup sugar and cinnamon.
  4. 4
    Shape dough into 1 - inch balls. then roll each in cinnamon. Place balls 3 to 4 inches apart on buttered or cooking parchment-lined baking sheet.
  5. 5
    Bake in a 370 F oven until edges of cookies are lightly browned 12 to 15 minutes.
  6. 6
    Using a spatula, transfer cookies to a cool rack, cool completely.

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