Yummy - Snickerdoodles
10 ingredients
6 steps
Ingredients
- 1 cup butter at room temperature
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 1 cup powdered sugar
- 2 eggs
- 4 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 cup salt
- 1 tablespoon cinnamon
Directions
-
1In a bowl beat together butter, oil, 1 cup sugar and the powdered sugar on medium speed until very smooth. Beat in eggs until well blended, scraping down sides of the bowl as needed.
-
2In another bowl, mix flour, baking soda, cream of tartar and salt. Add to butter mixture and beat until well blended.
-
3In a small bowl, mix remaining 1/2 cup sugar and cinnamon.
-
4Shape dough into 1 - inch balls. then roll each in cinnamon. Place balls 3 to 4 inches apart on buttered or cooking parchment-lined baking sheet.
-
5Bake in a 370 F oven until edges of cookies are lightly browned 12 to 15 minutes.
-
6Using a spatula, transfer cookies to a cool rack, cool completely.
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