Yummy Squash Casserole

Name: Yummy Squash Casserole
Ingredients: 3 to 4 summer squash, thinly sliced; 1/4 c. onion, chopped or sliced; 2 Tbsp. butter or margarine; 1 egg, slightly beaten; 1 c. Cheddar cheese, shredded; 1/2 c. milk; 6 Tbsp. butter or margarine; 20 to 24 crackers, rolled into crumbs; 1/2 tsp. salt; 1/4 tsp. pepper

10 ingredients

4 steps

Ingredients

3 to 4 summer squash, thinly sliced
1/4 c. onion, chopped or sliced
2 Tbsp. butter or margarine
1 egg, slightly beaten
1 c. Cheddar cheese, shredded
1/2 c. milk
6 Tbsp. butter or margarine
20 to 24 crackers, rolled into crumbs
1/2 tsp. salt
1/4 tsp. pepper

Directions

1

Saute squash and onions in 2 tablespoons butter until soft. Mix egg, cheese, milk, 6 tablespoons butter, salt, pepper and 1/3 cracker crumbs in greased casserole dish.
2

Gently add sauteed mixture and cover with remaining cracker crumbs.
3

Bake at 350° for 40 minutes.
4

If top gets too brown, cover lightly with foil.