Za'Atar

5 ingredients
2 steps

Ingredients

  • 1 tablespoon sesame seeds
  • 1/4 cup sumac
  • 2 tablespoons dried thyme
  • 1 tablespoon ground cumin
  • 1 teaspoon sea salt

Directions

  1. 1
    Put the sesame seeds in a small dry skillet over medium heat. Toast the seeds, tossing the pan occasionally, until they become fragrant and start to lightly brown. Immediately transfer them to a bowl to cool; if you leave them to cool in the pan, they could burn.
  2. 2
    Stir in the sumac, thyme, cumin, and salt. Transfer to a small jar with a lid and store in a cool, dark place for up to 6 months.

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