Zegediner Gulasch

11 ingredients
6 steps

Ingredients

  • 1 to 2 lb. pork, cubed about 1/2 to 3/4-inch
  • 4 to 5 big onions, chopped
  • 2 soft apples, cubed
  • 2 lb. sauerkraut, drained
  • 1 Tbsp. paprika
  • some pepper
  • 3 to 4 beef bouillon cubes
  • 2 bay leaves
  • 1/2 c. water
  • 1 1/2 Tbsp. flour
  • 2 Tbsp. Crisco

Directions

  1. 1
    Roast onion in Crisco until light brown.
  2. 2
    Sprinkle paprika over onion.
  3. 3
    Add water and cubed meat; cover and let cook about 1/2 hour.
  4. 4
    Then add sauerkraut, apples, bouillon cubes, bay leaves and enough water to cover sauerkraut; salt and pepper to taste. Cook for 2 hours.
  5. 5
    Mix sour cream with flour and a little water to smooth; add to sauerkraut mix.
  6. 6
    Let simmer a couple more minutes.

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