Zesty Carrots

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. carrots, sliced 1/4-inch thick
  • 1 Tbsp. prepared horseradish
  • 3/4 tsp. lemon pepper
  • 1 c. soft bread crumbs
  • 2 Tbsp. grated onion with juice
  • 1/2 c. mayonnaise or yogurt
  • 1/4 c. grated Cheddar cheese
  • paprika

Directions

  1. 1
    Cook carrots in a small amount of water for 5 minutes.
  2. 2
    Drain, reserving 1/4 cup of the water for sauce.
  3. 3
    Combine onion with juice, horseradish, mayonnaise, lemon pepper and reserved water. Put carrots in a 2-quart buttered casserole.
  4. 4
    Cover with sauce. Top with a mixture of cheese and bread crumbs and sprinkle with paprika.
  5. 5
    Bake at 350° for 20 minutes.

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