Zesty Chicken Bake

8 ingredients
6 steps

Ingredients

  • 4 chicken breast halves or legs (about 2 lb.)
  • 1 (11 1/8 oz.) can Campbell's condensed Italian tomato soup
  • 1 Tbsp. packed brown sugar
  • 1 Tbsp. water
  • 1 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • hot cooked corkscrew macaroni
  • fresh rosemary sprig for garnish

Directions

  1. 1
    Remove skin from chicken.
  2. 2
    In 2-quart oblong baking dish, arrange chicken.
  3. 3
    Cover with foil.
  4. 4
    Bake at 375° for 30 minutes. Meanwhile, in small bowl, combine soup, brown sugar, water, vinegar and Worcestershire sauce; set aside.
  5. 5
    Spoon soup mixture over chicken.
  6. 6
    Bake, uncovered, for 30 minutes more or until chicken is no longer pink and juices run clear.

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