Zesty Crab Spread

9 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese, cubed
  • 14 cup tomato based chili sauce
  • 1 teaspoon Dijon mustard
  • 2 tablespoons onions, grated
  • 1 garlic clove, minced
  • salt and pepper
  • 8 ounces cooked crabmeat, chopped
  • 12 teaspoon minced fresh chili pepper (optional)
  • paprika

Directions

  1. 1
    In a slow cooker, combine cream cheese, chili sauce, mustard, onion and garlic.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Cover and cook on high for 1 hour.
  4. 4
    Add crab and chile pepper.
  5. 5
    Stir well and cook on high for an additional 30 minutes, or until hot and bubbly.
  6. 6
    Sprinkle with paprika to taste and serve.

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