Zesty Crab Spread
9 ingredients
6 steps
Ingredients
- 8 ounces cream cheese, cubed
- 14 cup tomato based chili sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons onions, grated
- 1 garlic clove, minced
- salt and pepper
- 8 ounces cooked crabmeat, chopped
- 12 teaspoon minced fresh chili pepper (optional)
- paprika
Directions
-
1In a slow cooker, combine cream cheese, chili sauce, mustard, onion and garlic.
-
2Season to taste with salt and pepper.
-
3Cover and cook on high for 1 hour.
-
4Add crab and chile pepper.
-
5Stir well and cook on high for an additional 30 minutes, or until hot and bubbly.
-
6Sprinkle with paprika to taste and serve.
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