Springtime Lime Slushy

Directions

1. 1
   In freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined.
2. 2
   Freeze for 4 hours or until set.
3. 3
   Remove from freezer 45 minutes before serving.
4. 4
   For each serving, place 1 cup of slush mixture in a glass; add 1/3 cup ginger ale.
5. 5
   Yields 8 servings.