Zesty Meat Balls

Name: Zesty Meat Balls
Ingredients: 1 1/2 lb. ground beef (ground round or chuck is best; less fat); 1 small onion; 1/2 c. oatmeal; 1 tsp. pepper; 1/2 c. ketchup; 1 tsp. salt; 1/2 c. ketchup; 8 Tbsp. vinegar; 8 Tbsp. brown sugar; dash of Worcestershire sauce

10 ingredients

6 steps

Ingredients

1 1/2 lb. ground beef (ground round or chuck is best; less fat)
1 small onion
1/2 c. oatmeal
1 tsp. pepper
1/2 c. ketchup
1 tsp. salt
1/2 c. ketchup
8 Tbsp. vinegar
8 Tbsp. brown sugar
dash of Worcestershire sauce

Directions

1

Combine meat, chopped onion, oatmeal, pepper, 1/2 cup ketchup and salt; mix well.
2

Shape into medium size meat balls.
3

Place in large baking dish.
4

Combine 1/2 cup ketchup, vinegar, brown sugar and Worcestershire sauce.
5

Bring to a boil.
6

Pour over meat balls and bake in a 300° oven until brown and well done, about 35 to 40 minutes.