Zesty Squash

9 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1 clove garlic, minced
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 medium zucchini, thinly sliced
  • 1 medium yellow summer squash, sliced thinly
  • 1 large tomato, cut into 8 wedges

Directions

  1. 1
    Place margarine and garlic in 2-quart casserole.
  2. 2
    Microwave on High 1 to 1 1/2 minutes, until melted.
  3. 3
    Stir in oregano, basil, salt and pepper.
  4. 4
    Add zucchini and toss to coat.
  5. 5
    Cover and microwave on High until squash is tender (about 8 to 10 minutes), stirring halfway through cooking time.
  6. 6
    Stir in tomato, cover and let stand 2 minutes.

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