Zesty Squash
9 ingredients
6 steps
Ingredients
- 1/4 c. butter or margarine
- 1 clove garlic, minced
- 1 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 medium zucchini, thinly sliced
- 1 medium yellow summer squash, sliced thinly
- 1 large tomato, cut into 8 wedges
Directions
-
1Place margarine and garlic in 2-quart casserole.
-
2Microwave on High 1 to 1 1/2 minutes, until melted.
-
3Stir in oregano, basil, salt and pepper.
-
4Add zucchini and toss to coat.
-
5Cover and microwave on High until squash is tender (about 8 to 10 minutes), stirring halfway through cooking time.
-
6Stir in tomato, cover and let stand 2 minutes.
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