Zesty Veggies

9 ingredients
6 steps

Ingredients

  • 1 (2 1/2 oz.) jar mushrooms
  • 1 1/2 c. cauliflowerets
  • 1 c. broccoli flowerets
  • 1 c. celery, cut into 2-inch strips (about 2 stalks)
  • 3/4 c. tarragon vinegar
  • 1/3 c. oil
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Drain the mushrooms and reserve the liquid.
  2. 2
    Add enough water to liquid to make 1 cup.
  3. 3
    In large skillet, combine all ingredients.
  4. 4
    Bring to a boil, stirring occasionally.
  5. 5
    Simmer about 5 minutes.
  6. 6
    Cool and refrigerate in a tightly covered bowl for at least 24 hours.

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