The Devil's Shrimp

Ingredients

• 1/4 cup olive oil, extra virgin
• 2 tbsp minced garlic
• 1 tbsp agave nectar
• 1 can chipotles in adobo sauce
• 1 can fire roasted tomatoes
• 1 tsp soy sauce
• 1/4 cup dry white wine
• 1 tsp ground cumin
• 2 tbsp olive oil
• 1 large chopped onion
• 2 colored bell peppers, chopped
• 1 lb mushroom, sliced
• 2 lb shrimp
• 1/2 bunch cilantro