Zilla'S Beets
6 ingredients
5 steps
Ingredients
- 2 c. water
- 2 c. sugar
- 2 c. vinegar
- 1 tsp. cloves
- 1 tsp. allspice
- 1 Tbsp. cinnamon
Directions
-
1Cook beets whole with 2-inch tops and roots left on.
-
2Cook until tender.
-
3Dip in cold water and peel.
-
4Slice or quarter beets, leaving small beets whole, using enough to fill 2-quarts, 2 pints or 6 pints.
-
5Bring water, vinegar, sugar and spices to boil for 15 minutes.
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