Zilla'S Beets

6 ingredients
5 steps

Ingredients

  • 2 c. water
  • 2 c. sugar
  • 2 c. vinegar
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Cook beets whole with 2-inch tops and roots left on.
  2. 2
    Cook until tender.
  3. 3
    Dip in cold water and peel.
  4. 4
    Slice or quarter beets, leaving small beets whole, using enough to fill 2-quarts, 2 pints or 6 pints.
  5. 5
    Bring water, vinegar, sugar and spices to boil for 15 minutes.

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