Zinfandel Cranberries

Directions

1. 1
   Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker (crock pot).
2. 2
   Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
3. 3
   Remove the cinnamon stick, and stir in the currants.
4. 4
   Cool to room temperature, then chill.
5. 5
   Great served with a little whipped cream or on their own.
6. 6
   I also like to serve on top of pound cake slices or angel food or even gingerbread sometimes.