Easy Upside-Down Cake

Directions

1. 1
   Drain pineapple, reserving 3/4 cup syrup.
2. 2
   Melt margarine in ovenproof pan (such as an iron skillet).
3. 3
   Blend in the brown sugar.
4. 4
   Remove
5. 5
   from heat.
6. 6
   Arrange pineapple in mixture.
7. 7
   Place a cherry in the middle of each pineapple hole.
8. 8
   Prepare cake according to directions, replacing milk with pineapple syrup. Pour batter over pineapple.
9. 9
   Bake in 350° oven for 45 to 50 minutes until cake tests done.
10. 10
    Cool 5 minutes.
11. 11
    Invert onto serving plate.
12. 12
    Serve warm.
13. 13
    Serves 8.